What Are You Doing Right Now
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Starting a replacement project of my VMWare servers - moving to Hyper-V
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At
Crazy KnightsLetting the kids run round and tire them out lol
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I feel like we are having a really busy Saturday afternoon here! This is great!
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@scottalanmiller It's only because I was getting hungry and came up to cook some ribs...
That and my eyes were getting tired playing D3.
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@dafyre said:
What a day... I think I just blew my audiologist's mind earlier this afternoon... Apparently I got 70% comprehension in my testing today... and my tone range (pitch) is roughly equivalent to what a normal person would hear.
She didn't expect me to do so well with it.... Honestly, I didn't either. I am blessed that it works so well!
That is awesome!
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@DustinB3403 said:
@scottalanmiller It's only because I was getting hungry and came up to cook some ribs...
That and my eyes were getting tired playing D3.
You have the ribs cooking,.. I just started some cheese in the smoker and have part of a loin in for Canadian Bacon....
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@gjacobse Yum.
I've never smoked cheese. How long do you normally let it smoke for?
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@DustinB3403 said:
@gjacobse Yum.
I've never smoked cheese. How long do you normally let it smoke for?
Trick with smoking cheese is cold smoke.. you don't want to let the cheese it to warm or it will slump into a mess...
Generally about 40-60 minutes ish..
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@DustinB3403 said:
@gjacobse Yum.
I've never smoked cheese. How long do you normally let it smoke for?
Really depends on the cheese. These processes vary dramatically.
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Did you know that provolone just means "smoked mozzarella?"
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@scottalanmiller said:
Did you know that provolone just means "smoked mozzarella?"
I did not.
@gjacobse said:
@DustinB3403 said:
@gjacobse Yum.
I've never smoked cheese. How long do you normally let it smoke for?
Trick with smoking cheese is cold smoke.. you don't want to let the cheese it to warm or it will slump into a mess...
Generally about 40-60 minutes ish..
Yeah I have no way of making cold smoke...
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@DustinB3403 said:
@scottalanmiller said:
Did you know that provolone just means "smoked mozzarella?"
I did not.
@gjacobse said:
@DustinB3403 said:
@gjacobse Yum.
I've never smoked cheese. How long do you normally let it smoke for?
Trick with smoking cheese is cold smoke.. you don't want to let the cheese it to warm or it will slump into a mess...
Generally about 40-60 minutes ish..
Yeah I have no way of making cold smoke...
LOL.. you might be truly surprised... I have the grate from my little smoker in a cardboard box over the smoker..
Oh - Forgot to mention.. looking up info for making smoked summer sausage also.
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Since it's sleeting / raining, I'm closing the lid most of the way...
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Feeding the kids their late night snack. Getting them ready for bed here.
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Cheese is done,.. will start smoking dinner shortly.
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Dinner is done. Time to relax.
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One day... I plan to pay you back for all the help you've lent me. At least now I know what to get ya. But it'll have to be delivered in person.
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@gjacobse said:
One day... I plan to pay you back for all the help you've lent me. At least now I know what to get ya. But it'll have to be delivered in person.
That is just a bottle of cheap stuff for evening consumption.
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This is my favorite domestic sake.
Black and Gold is generally $17 while the one pictured above is $7
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Awake again. It's a new morning here, even more many of you make it to bed.
