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    What did you have for lunch or dinner today?

    Water Closet
    time waster cooking
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    • scottalanmillerS
      scottalanmiller
      last edited by

      I've got a full bottle of moscato to kill tonight.

      DustinB3403D 1 Reply Last reply Reply Quote 0
      • DustinB3403D
        DustinB3403 @scottalanmiller
        last edited by

        @scottalanmiller moscato is wine, right?

        scottalanmillerS 1 Reply Last reply Reply Quote 0
        • scottalanmillerS
          scottalanmiller @DustinB3403
          last edited by

          @DustinB3403 said in What did you have for lunch or dinner today?:

          @scottalanmiller moscato is wine, right?

          Yes

          DustinB3403D 1 Reply Last reply Reply Quote 0
          • RojoLocoR
            RojoLoco
            last edited by

            Homemade beef stew, it's actually cold here this weekend.

            1 Reply Last reply Reply Quote 0
            • DustinB3403D
              DustinB3403 @scottalanmiller
              last edited by

              @scottalanmiller said in What did you have for lunch or dinner today?:

              @DustinB3403 said in What did you have for lunch or dinner today?:

              @scottalanmiller moscato is wine, right?

              Yes

              Lynda really likes this Moscato 0_1489350476451_14893504420171004188485.jpg

              1 Reply Last reply Reply Quote 0
              • scottalanmillerS
                scottalanmiller
                last edited by

                You know the best in the world is considered to be from NY 😉

                DustinB3403D coliverC 2 Replies Last reply Reply Quote 0
                • DustinB3403D
                  DustinB3403 @scottalanmiller
                  last edited by

                  @scottalanmiller I'll grab a bottle tomorrow (assuming the local store has it)

                  1 Reply Last reply Reply Quote 0
                  • GreyG
                    Grey
                    last edited by

                    I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                    Tonight, I'm making these.

                    RojoLocoR wirestyle22W 2 Replies Last reply Reply Quote 0
                    • RojoLocoR
                      RojoLoco @Grey
                      last edited by

                      @Grey said in What did you have for lunch or dinner today?:

                      I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                      Tonight, I'm making these.

                      Sugar free maple flavored syrup??? I'd replace that with some dark grade B real maple.

                      1 Reply Last reply Reply Quote 2
                      • coliverC
                        coliver @scottalanmiller
                        last edited by

                        @scottalanmiller said in What did you have for lunch or dinner today?:

                        You know the best in the world is considered to be from NY 😉

                        There is some Finger Lakes Moscato that my wife really likes. Can't remember the name of it.

                        1 Reply Last reply Reply Quote 0
                        • wirestyle22W
                          wirestyle22 @Grey
                          last edited by

                          @Grey said in What did you have for lunch or dinner today?:

                          I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                          Tonight, I'm making these.

                          I use Agave Nectar as a natural sweetener in my shakes. It's great

                          RojoLocoR 1 Reply Last reply Reply Quote 1
                          • RojoLocoR
                            RojoLoco @wirestyle22
                            last edited by

                            @wirestyle22 said in What did you have for lunch or dinner today?:

                            @Grey said in What did you have for lunch or dinner today?:

                            I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                            Tonight, I'm making these.

                            I use Agave Nectar as a natural sweetener in my shakes. It's great

                            It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.

                            wirestyle22W 2 Replies Last reply Reply Quote 1
                            • wirestyle22W
                              wirestyle22 @RojoLoco
                              last edited by

                              @RojoLoco said in What did you have for lunch or dinner today?:

                              @wirestyle22 said in What did you have for lunch or dinner today?:

                              @Grey said in What did you have for lunch or dinner today?:

                              I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                              Tonight, I'm making these.

                              I use Agave Nectar as a natural sweetener in my shakes. It's great

                              It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.

                              That's a great idea

                              NerdyDadN 1 Reply Last reply Reply Quote 0
                              • NerdyDadN
                                NerdyDad @wirestyle22
                                last edited by

                                @wirestyle22 said in What did you have for lunch or dinner today?:

                                @RojoLoco said in What did you have for lunch or dinner today?:

                                @wirestyle22 said in What did you have for lunch or dinner today?:

                                @Grey said in What did you have for lunch or dinner today?:

                                I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                                Tonight, I'm making these.

                                I use Agave Nectar as a natural sweetener in my shakes. It's great

                                It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.

                                That's a great idea

                                Shhh. You'll give him a big head. We don't tell him stuff like that.

                                RojoLocoR 1 Reply Last reply Reply Quote 0
                                • wirestyle22W
                                  wirestyle22 @RojoLoco
                                  last edited by wirestyle22

                                  @RojoLoco Laura ordered a mojito this weekend at a crappy restaurant and I was explaining to her later that skill based drinks should never be ordered at a place like that. Now I'm researching how to make the perfect Mojito so I can show her what it's actually supposed to taste like

                                  RojoLocoR 1 Reply Last reply Reply Quote 1
                                  • RojoLocoR
                                    RojoLoco @NerdyDad
                                    last edited by

                                    @NerdyDad said in What did you have for lunch or dinner today?:

                                    @wirestyle22 said in What did you have for lunch or dinner today?:

                                    @RojoLoco said in What did you have for lunch or dinner today?:

                                    @wirestyle22 said in What did you have for lunch or dinner today?:

                                    @Grey said in What did you have for lunch or dinner today?:

                                    I made pancakes for breakfast and had them with agave syrup, eggs and bacon. 😄

                                    Tonight, I'm making these.

                                    I use Agave Nectar as a natural sweetener in my shakes. It's great

                                    It's great for cocktails and marinades as well. I usually use it to make teriyaki sauce.

                                    That's a great idea

                                    Shhh. You'll give him a big head. We don't tell him stuff like that.

                                    Fine then!!! I didn't want your approval anyway!!! 😉

                                    1 Reply Last reply Reply Quote 1
                                    • RojoLocoR
                                      RojoLoco @wirestyle22
                                      last edited by

                                      @wirestyle22 said in What did you have for lunch or dinner today?:

                                      @RojoLoco Laura ordered a mojito this weekend at a crappy restaurant and I was explaining to Laura later that skill based drinks should never be ordered at a place like that. Now I'm researching how to make the perfect Mojito so I can show her what it's actually supposed to taste like

                                      The key is skillful muddling and good rum. I recommend Mt Gay for a gold rum, Appleton silver for a white rum. Although, I went to one place that would simply "clap" the mint a couple of times to bruise it but left it whole. That was a great mojito.

                                      wirestyle22W 1 Reply Last reply Reply Quote 1
                                      • wirestyle22W
                                        wirestyle22 @RojoLoco
                                        last edited by wirestyle22

                                        @RojoLoco said in What did you have for lunch or dinner today?:

                                        @wirestyle22 said in What did you have for lunch or dinner today?:

                                        @RojoLoco Laura ordered a mojito this weekend at a crappy restaurant and I was explaining to Laura later that skill based drinks should never be ordered at a place like that. Now I'm researching how to make the perfect Mojito so I can show her what it's actually supposed to taste like

                                        The key is skillful muddling and good rum. I recommend Mt Gay for a gold rum, Appleton silver for a white rum. Although, I went to one place that would simply "clap" the mint a couple of times to bruise it but left it whole. That was a great mojito.

                                        Yep. I had the absolute best Mojito I've ever had at the Stanton Social in NYC. My brother and i got into a party there in the penthouse by posing as a new up and coming band. That was an interesting night/weekend

                                        1 Reply Last reply Reply Quote 1
                                        • PenguinWranglerP
                                          PenguinWrangler @JaredBusch
                                          last edited by

                                          @JaredBusch I am begining to think you live at Panera.

                                          art_of_shredA 1 Reply Last reply Reply Quote 0
                                          • RojoLocoR
                                            RojoLoco
                                            last edited by

                                            I got a piece of homemade caramel cake from the bartender at the local pizza place. It's amazing.

                                            art_of_shredA 1 Reply Last reply Reply Quote 1
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